Cracked Wheat Pilaf — Easy Middle Eastern Recipe

Cracked Wheat Pilaf — Easy Middle Eastern Recipe

www.petitegourmets.com

Learn to make authentic Middle Eastern cracked wheat pilaf with bulgur, vegetables, and aromatic spices. Healthy, nutritious side dish ready in 40 minutes.

View full recipe on www.petitegourmets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Cooking tools:

  • Fine-mesh strainer
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Stove
  • Kitchen towel

Ingredients

  • 2 cups cracked wheat
  • 2 green pepper
  • 2 tomato
  • 1 onion
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cups chicken broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This