Stewed Figs from Modern Cookery for Private Families by Eliza Acton
Put into an enamelled or a copper stewpan, four ounces of refined sugar, the very thin rind of a large and fresh lemon, and a pint of cold water. When the sugar is dissolved, add a pound of fine Tu...
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Cooking tools:
- Stewpan
- Stove
- Kitchen scale
- Peeler
Ingredients
- sugar
- turkey figs
- fresh lemon
- cold water
- syrup
- rice
- lemon
- bitter almonds
- figs
- orange-juice
- port wine
- lemon juice
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