Gingered Figs from The Settlement Cook Book by Lizzie Black Kander
Wash one pound dried figs and remove stems. Add cold water to cover and juice and rind of one-half lemon, and one large piece ginger root. Stew until the figs are puffed and soft. Remove figs to di...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- sherry
- whipped cream
- sugar
- syrup
- figs
- ginger root
- lemon
- cold water
- dried figs
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