Meringue of Pears, or Other Fruit from Modern Cookery for Private Families by Eliza Acton
Fill a deep tart-dish nearly to the brim with stewed pears, and let them be something more than half covered with their juice. Whisk to a solid froth the whites of five eggs; stir to them five tabl...
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Ingredients
- Dish filled with stewed pears or other fruit; whites of eggs, 5
- pounded sugar, 5 tablespoonsful:
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