Stewed Lettuces from Modern Cookery for Private Families by Eliza Acton
Strip off the outer leaves, and cut away the stalks; wash the lettuces with exceeding nicety, and throw them into water salted as for all green vegetables. When they are quite tender, which will be...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
Ingredients
- sippets
- lemon-juice
- butter
- salt
- pepper
- green vegetables
- pale vinegar
- gravy
- broth
- flour
- water
- lettuces
- leaves
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