Lemon & Carrot Barley Recipe - Recipezazz.com
Simple, cooked barley with lemon and thyme. Great side for chicken breast or salmon. Check the cooking instructions on your barley package, as the amount
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Ingredients
- 1 1/2 cup water
- 4 ounces dry barley (pearled barley, dry 1/2 cup)
- 3/4 cup shredded carrots
- 1 tablespoon oil (canola oil)
- 1 tablespoon fresh thyme, chopped
- 2 tablespoon fresh lemon juice
- salt and pepper, to taste
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