Lemony Blueberry Cream Cheese Tart - edible Southeastern Massachusetts
Rich, yet refreshing, this hot weather dessert makes the best of our local summertime blueberries. Whether you’ve picked your own, or scooped them up at the far
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 16 ounces full-fat cream cheese
- 1½ cups blueberries (fresh or thawed in a sieve)
- 1 cup sugar, divided
- zest and juice of 1 lemon
- 5 tbsp unsalted butter (melted)
- 1 tbsp honey
- 1½ cups graham cracker crumbs (made from about 7 ounces graham crackers)
- ½ cup Simpson Spring Blueberry Greek Yogurt
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- optional garnishes (mint leaves, extra berries, lemon zest)
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