Parmesan Shortbread with Rosemary and Sea Salt
Savoury treats that are packed with Nuzest Clean Lean Protein and perfect for entertaining. Easy to make, this recipe can be adapted with whatever herbs and spices you have in the garden.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nuzest.com.au.
Ingredients
- ¾ cup plain flour
- ¼ cup Nuzest Just Natural Clean Lean Protein
- 100g unsalted butter, softened
- 75g finely grated, good quality parmesan cheese
- 1 egg yolk
- ½ tsp finely chopped fresh rosemary
- ¼ tsp fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmesan Shortbread with Rosemary and Sea Salt
nuzest.co.nz
Parmesan Shortbread with Rosemary and Sea Salt
nuzest.ae
Parmesan & Rosemary Shortbread | Shortbread Recipe | Lakeland Inspiration
lakeland.co.uk
Cheddar and Parmesan Shortbread
schwartz.co.uk
Parmesan Shortbread
sodelicious.recipes
Parmesan shortbread
kidspot.co.nz
Rosemary Thyme Parmesan Shortbread
laurasvegantable.com
Rosemary Bread with Parmesan
buckeyegourmet.com