French Normandy Cheesecake - No Fail Recipes

Ingredients

• 6 tablespoons butter
• 1 cup all-purpose flour
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• ½ cup sugar
• 2 – 8 ounce packs light cream cheese, softened
• 2 eggs
• 8 ounces Camembert or Brie cheese, room temperature
• Fresh raspberries for finishing if desired
• Heat the stove to 350°F.
• For the crust, add the butter and sugar together in a bowl and beat well, then mix in the vanilla.
• Stir in the flour until it becomes crumbly.
• Add the mix to 9 inch springform and compress it down over the base and about 1 inch up the edges.
• Using a fork make wholes over the base, then cook for 15 minutes, once it has set and is brown in color, take out and cool.
• Meanwhile make the filling, first add the sugar with the butter in a bowl and beat together. Add the cream cheese and beat to incorporate.
• When it becomes smooth mix in the eggs one by one.
• Take off any rind that maybe on the cheese and cut into small pieces.
• Now place these in the cheese mix and add the vanilla.
• Pour the mix into the springform over the base, do not worry about the lumps.
• Cook for 25 minutes.
• Once set in the middle, take out and cool.
• Chill in the fridge when cool for 2 hours.
• Take off the springform and serve.
• Finish with the raspberries on top.
• Cake
• Dessert
• JayJay Oops, no, add it before the eggs. I’ve updated the instruction to clarify. Thank you for your feedback! Reply