Marinated Chickpea & Arugula Salad (Insalata di Ceci e Ruchetta) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons minced red onion
• ¼ teaspoon minced garlic
• 2 tablespoons red wine vinegar
• ¼ teaspoon fine sea salt
• ¼ teaspoon hot red pepper flakes
• ¼ cup plus 2 tablespoons extra virgin olive oil
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 medium carrot, grated
• 1 tablespoon chopped Italian parsley
• 2 cups loosely packed arugula