Pasta Zucchini Carbonara - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the authentic flavors of Puglia with Pasta Zucchini Carbonara using high-quality ingredients like speck ham. A healthy twist on classic carbonara, perfect for Mediterranean diet enthusiasts....
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Ingredients
- 2 cloves garlic
- 3 tablespoons high-quality extra virgin olive oil
- 2 medium zucchini (about 1 pound), thinly sliced and quartered
- 1 large egg
- 2 tablespoons freshly grated Parmigiano Regganio
- 2 tablespoons milk, plus more as needed
- ¼ pound prosciutto di Parma (speck or ham can be used instead)
- 1 teaspoon butter
- 8 ounces pasta (preferably whole grain)
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