Shrimp Bucatini with Poblano and Zucchini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
Shrimp Bucatini with Poblano and Zucchini offers a Mediterranean twist, combining creamy veggies and fresh lime for a comforting dinner. On sale now! Shop >
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Ingredients
- 1 pound bucatini, whole wheat if available
- 1/3 cup extra virgin olive oil
- 2 poblano chile peppers, seeded and diced
- 4 cloves garlic, thinly sliced
- 2 small zucchini squash, diced
- 1 pound medium shrimp
- Juice of 1 lime
- Kosher or sea salt
- Freshly ground black pepper
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