Cut the Fat, Keep the Creamy Pasta Carbonara - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Cut the fat, keep the creamy pasta carbonara! Enjoy this delicious, low-fat version using turkey bacon and yogurt. Perfect for a quick & easy Mediterranean main course.
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Ingredients
- Cooking spray
- 6 slices of nitrate-free turkey bacon, chopped
- 4 egg yolks
- ½ cup plain, fat-free Greek yogurt
- ½ cup grated Parmegiano-Reggiano cheese
- ½ teaspoon coarsely ground black pepper
- 2 cups frozen peas
- 1 16-ounce box quinoa pasta (or brown rice or multigrain pasta)
- 2 tablespoons half-and-half
- ¼ cup fresh basil leaves, torn or thinly sliced
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