Easy Roasted Potatoes with Green Beans and Carrots
This simple sheet pan side dish of roasted potatoes, green beans and carrots is perfect to pair with any protein for dinner.
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Ingredients
- 2 pounds red potatoes (halved)
- 3 large carrots (peeled, cut into 2-inch pieces)
- 3 tablespoons olive oil (divided)
- 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces packaged green beans (ends trimmed)
- 3 cloves garlic (minced)
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