Mexican Longaniza | Recipe Cart | Recipe Cart

Ingredients

• 5 pounds fatty pork shoulder
• 34 grams sea salt or kosher salt, (about 2 tablespoons)
• 2 heads garlic, peeled and chopped ((yes, two heads))
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground cumin
• 3 tablespoons achiote paste
• 1/2 cup Seville orange juice ((see above))
• 1 teaspoon C-Bind carrot fiber ((optional))
• Sheep casings ((see above))