Nugget Markets Spaghetti Squash & Shrimp Spring Rolls Recipe
Nugget Markets Spaghetti Squash & Shrimp Spring Rolls
Ingredients
- 1 small spaghetti squash, halved lengthwise, seeds removed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 20 shrimp (16/20 count), cooked, cooled and halved lengthwise
- 1 small carrot, peeled and julienned
- 2 cups bean sprouts
- ½ cup cilantro leaves
- 10 round rice paper sheets
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