Ajinomoto | Pork Tonkatsu with Cabbage Recipe - Ajinomoto
Pork Tonkatsu with Cabbage Recipe SARSAYA® Oyster SauceIngredients - 3 Tbsps. (45ml) Worcestershire sauce - 1 Tbsp. (15ml) Ketchup - 2 Tbsps.
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Ingredients
- 3 Tbsps. (45ml) Worcestershire sauce
- 1 Tbsp. (15ml) Ketchup
- 2 Tbsps. (30g) Sugar, brown
- 1 Tbsp. (15ml) Vinegar, cane
- 1/2 pack (15g) SARSAYA® Oyster Sauce
- 1 tsp. (5g) Ginger, minced
- 1 cup (250ml) Mayonnaise
- 1/2 tsp. (3ml) Sesame oil
- 1 tsp. (5ml) Soy sauce
- 1 tsp. (5ml) Vinegar, cane
- 1/2 kilo (500g) Pork chop
- 1 pack (50g) CRISPY FRY® Seasoned Crumbs
- 2 cups (500ml) Cooking oil
- 10 cups (500g) Cabbage, shredded
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