Portuguese Cod Stew (Caldeirada de bacalhau) Recipe | Food From Portugal

Portuguese Cod Stew (Caldeirada de bacalhau) Recipe | Food From Portugal

www.foodfromportugal.com

This comforting and simple Portuguese cod stew recipe is a meal cooked in a delicious broth full of delicious flavors!

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Ingredients

  • About 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
  • 4 medium ripe tomatoes
  • 1 large onion
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Pepper (to taste)
  • 1 kg (2 1/4 pounds) small potatoes
  • 1/2 red pepper
  • 1/2 green pepper
  • 3 cloves of garlic
  • Salt (to taste)

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