coconut curry lentil soup on BakeSpace.com

Ingredients

• 1.5 cups
• Dried brown lentils
• 2 (13.5 oz) cans
• Coconut milk
• 6 cups
• Chicken stock or vegetable broth (for vegan)
• 2 cups
• Sweet potatoes, about 2 small potatoes, peeled and 1 1/2" cubed
• 4 cups
• Packed kale, stems removed and torn into 2" pieces
• 2 tbsp
• Olive oil
• Large onion, chopped
• Garlic cloves, minced
• 1 tsp
• Salt
• 1 tbsp
• Fresh ginger, grated
• 3 tbsp
• Yellow curry powder
• Cinnamon stick, or 1/2 tsp ground cinnamon