An appetizer with caviar and double scrambled eggs - Master recipes
Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over...
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Ingredients
- Chicken egg - 2 PC.
- Milk - 100 Ml
- Dill - 100 Ml
- Cream cheese - 100 gram
- Red caviar - 3 tbsp
- Greenery - 3 tbsp
- Leek - 3 tbsp
- Salt - 3 tbsp
- Butter - 3 tbsp
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