Butternut squash and Gruyère AOP boulettes
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 400 g butternut squash
- 2.5 dl milk
- 2 tbsp finely chopped shallots
- 2 tbsp sunflower oil
- 160 g Le Gruyère AOP
- 200 g flour
- + frying oil
- + salt and pepper
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