Beetroot and Gruyère AOP risotto
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 250 g risotto rice
- 1 beetroot, cooked
- 1 shallot
- 50 g butter
- 100 g Gruyère AOP grated
- 5 dl vegetable stock
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