Bruschetta with artichokes, shallots and Le Gruyère AOP
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 500 g shallots
- 1 garlic cloves
- 50 g butter
- 120 g cane sugar
- 10 g of salt
- 1 lemon
- 150 g of port, red
- 40 g of black balsamic vinegar
- 0.5 tsp Espelette chili powder
- 1 pinch of pepper
- 6 sprigs of thyme
- 1 sprig rosemary
- 2 sheets of laurel
- 30 g of jam sugar 2:1
- 350 g of ciabatta
- 130 g artichokes
- 70 g of pitted green olives
- 1 spring onion
- 30 ml olive oil
- 100 g Le Gruyère AOP
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