Slow Cooker Self Saucing Pudding with dark chocolate - Better Homes & Gardens Australia

Slow Cooker Self Saucing Pudding with dark chocolate - Better Homes & Gardens Australia

www.bhg.com.au

On a cold winter's night, enjoy this self-saucing pudding made with dark chocolate, tinned pears, and a swig of Scotch whisky.

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Ingredients

  • 200ml milk
  • 1 egg, lightly beaten
  • 100g unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup caster sugar
  • 1½ cups self-raising flour
  • 4 Tbsp Dutch cocoa, sifted
  • 100g dark chocolate, roughly chopped
  • 1½ cups sliced canned pears in natural juice, drained well
  • 1 cup firmly packed dark brown sugar
  • 50ml boiling water
  • ¼ cup Scotch whisky
  • Thickened cream, to serve

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