Slow Cooker Self Saucing Pudding with dark chocolate - Better Homes & Gardens Australia
On a cold winter's night, enjoy this self-saucing pudding made with dark chocolate, tinned pears, and a swig of Scotch whisky.
Ingredients
- 200ml milk
- 1 egg, lightly beaten
- 100g unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup caster sugar
- 1½ cups self-raising flour
- 4 Tbsp Dutch cocoa, sifted
- 100g dark chocolate, roughly chopped
- 1½ cups sliced canned pears in natural juice, drained well
- 1 cup firmly packed dark brown sugar
- 50ml boiling water
- ¼ cup Scotch whisky
- Thickened cream, to serve
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