Broiled Salmon with Herb Mustard Glaze and Bacon and Pancetta Potatoes
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Cooking tools:
- Food processor
- Vegetable chopper
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt
- freshly ground black pepper
- 6 lemon wedges
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