Korean Bulgogi Steak Bowl with Sweet & Spicy Red Pepper Aioli : Strauss Brands

Ingredients

• 1 ½ lbs Grass Rooted skirt steak, thinly sliced against the grain
• 1 small pear, peeled
• ½ red onion
• 2" knob of ginger, peeled
• 4 garlic cloves, minced
• ½ soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tbsp gochujang (also known as red chili paste; can substitute sriracha)
• 1 tbsp vegetable oil
• ¾ cup mayonnaise
• 2 garlic cloves, minced
• ½ tbsp honey
• 1 tbsp rice vinegar
• ½ tsp salt
• steamed rice
• kimchi
• red cabbage, shredded
• cucumber, thinly sliced
• carrot, thinly sliced or shredded
• Optional garnishes: green onion and sesame seeds