Leek & Lentil Open Faced Sandwich – Lentils.org

Ingredients

• Ingredients
• 1 Tbsp (15 mL) canola oil
• 1 whole leek, thoroughly washed, sliced thinly
• 2 cups (500 mL) thinly sliced button mushrooms
• 3⁄4 cup (175 mL) cooked lentils, or canned lentils,drained and rinsed
• 2 tsp (10 mL) lemon juice
• 6 whole poached eggs, prepared (or sunny side up, basted, scrambled)
• 6 slices light rye or whole grain bread, toasted
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper