My Lentils Sprung a Leek | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 cups brown lentils
• 2 cups veggie broth
• 1 large onion, chopped
• 2 tablespoons Earth Balance margarine
• 1/2 lb. sliced mushrooms
• 1 carrot, sliced
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1 lb. leeks, cleaned and thickly sliced
• 3 large potatoes
• 4 Roma tomatoes, sliced
• shredded cheddar-style vegan cheez