Fish Stew with Turmeric, Sweet Potatoes + Carrots | IGA West

Ingredients

• 2 sweet poatoes, large, peeled and cut into 1/2 inch thick slices
• 2 carrots, large, cut into 1/2 inch thick slices
• 2 tbsp olive oil 30 ml
• 2 tbsp lime juice 30 ml
• 1 tsp turmeric 3 g
• 1/2 tsp salt 3.5 g
• 1 small bird's eye chili pepper, thinly sliced
• 1 lb white fish, skinless, cut into large pieces 455 g
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp fresh ginger, chopped 12 g
• 1 tomato, diced
• 1/2 cup low-sodium chicken broth 125 ml
• 1/2 cup light coconut milk 125 ml
• 1 lime, cut into wedges