Muffaleta Recipe
Prepare a classic muffaletta in 35 minutes. This medium-difficulty recipe offers a delicious sandwich filled with savoury meats, cheese, and olive salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Kitchen towel
- Refrigerator
Ingredients
- 200g butternut pumpkin, thinly sliced
- 1 eggplant, sliced into 1cm thick rounds
- Bertolli Organic Fruity Olive Oil Spray
- 125g spreadable cream cheese
- 125g hommus
- 2 tbsp fresh, flat leaf parsley, chopped
- 2/3 cup semi sun-dried tomatoes, finely chopped
- 1 large, round cobb loaf
- 100g shaved leg ham
- 100g Hungarian salami
- 75g baby spinach leaves
- 6 tasty cheese slices
- Sea salt
- freshly cracked pepper
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