Muffaletta salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 10g garlic, minced
- 60ml red wine vinegar
- 8 tbsp extra-virgin olive oil
- 60ml olive juice from tin
- 1 tbsp fresh lemon juice
- 1/2 tsp red chilli flakes
- 1 tsp freshly ground black pepper
- 1 carrot, peeled and diced
- 70g diced black olives
- 70g diced green olives
- 85g diced marinated artichoke hearts
- 75g roasted red pepper, diced
- 50g diced celery
- 1/2 red onion, minced
- 500g cooked orzo pasta
- 150g feta cheese
- 8 to 10 round lettuce cups
- 75g diced fresh plum tomatoes
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