Dry-Fried Sichuan String Beans Recipe - Cooking Index

Dry-Fried Sichuan String Beans Recipe - Cooking Index

cookingindex.com

Side dish recipe for Dry-Fried Sichuan String Beans - In a bowl, combine the broth, sugar and salt.Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2...

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Ingredients

  • 1/4 cup 59ml Chicken broth
  • 1 tablespoon 15ml Sugar
  • 1 teaspoon 5ml Salt
  • 4 tablespoons 60ml Oil - divided
  • 1 lb 454g / 16oz Long beans or string beans
  • 2 tablespoons 30ml Minced ginger
  • 2 oz 56g Ground pork - (abt 1/4 cup)
  • 1 tablespoon 15ml Chinkiang or balsamic vinegar
  • 1 teaspoon 5ml Sesame oil
  • Chopped scallion

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