Gluten-free carrot cake with yoghurt frosting recipe
Fuss-free desserts are always a joy to make and this one-bowl cake with its warm and spicy flavours and creamy frosting ticks all the right boxes
Ingredients
- tick plus Thick double cream 250ml
- tick plus SpinneysFOOD super fine icing sugar 265g
- tick plus Cream cheese 120g
- tick plus Butter 60g
- tick plus Raisins or sultanas 165g
- tick plus Almond extract 1 tsp
- tick plus SpinneysFOOD large eggs 2
- tick plus Light olive oil or vegetable oil 125ml
- tick plus Nut milk 125ml
- tick plus Ground cloves ½ tsp
- tick plus Ground nutmeg ½ tsp
- tick plus SpinneysFOOD fine ginger ½ tsp
- tick plus SpinneysFOOD fine cinnamon 1 tsp
- tick plus Baking powder ½ tsp
- tick plus Bicarbonate of soda 2 tsp
- tick plus Ground almonds 50g
- tick plus Gluten-free flour 130g
- tick plus Quick-cooking rolled oats 90g
- tick plus SpinneysFOOD brown sugar 150g
- tick plus Pecan nuts 115g
- tick plus Apple 100g
- tick plus Carrots 300g
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