Batter for Fritters No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat the yolk and the white of the egg separately. To the yolk add the butter and salt and one-half of the liquid, and stir in the flour to make a smooth dough. Add the remainder of the liquid grad...
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ⅛ teaspoon salt
- ¼ cup water or milk
- 1 tablespoon melted butter
- ½ cup flour
- 1 egg
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