Sweetcorn duo: teriyaki & soy butter ribs

Ingredients

• 4 pre-cooked corn on the cobs
• 2 crushed cloves of garlic
• 1 cm finely chopped ginger
• 2 tbsp Kikkoman Teriyaki Marinade
• 1 tsp maple syrup
• 1/2 tsp smoked paprika powder
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1/2 tsp lemon juice
• 20 g melted butter
• 1 red chilli pepper in rings
• 20 g chopped salted almonds
• 1 tbsp freshly chopped coriander
• 1 tbsp mayonnaise
• 1 tsp roasted sesame seeds
• 1/2 chopped nori sheet
• 1 tbsp freshly chopped parsley