Duck with Noodles Recipe - Great British Chefs
The celebrated combination of duck and honey is called upon by Graham Campbell to create a gorgeous duck with noodles recipe - perfect for a mid-week supper
Ingredients
- 2 duck breasts
- 50g of honey
- 25ml of light soy sauce
- 50g of spinach
- 1/2 leek, white only
- 4 spring onions
- 200g of mangetout
- 200g of green beans
- 2 garlic cloves, crushed
- vegetable oil
- 100g of egg noodles
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