Lumberjack Ribs - escamil - Hugo deployed website

Ingredients

• 3 lbs beef short ribs or braising ribs
• 1 can italian plum tomatoes, coarsely chopped
• 2 cups carrots, finely chopped
• 2 medium onions, thinly sliced
• 8 clv garlic, minced
• 1/2 cup chopped parsley (or 1/4 cup dried)
• 2 tbs tomato paste
• 2 tbs red wine vinegar
• 2 tbs brown sugar
• 2 tsp salt
• 1/2 tsp dry mustard
• 1 tbs grated ginger root (or 5ml ground ginger)
• 1/2 cup red wine + 1/2 cup water
• 2 tbs prepared horseradish