Harissa Lamb Mince with Whipped Feta
500gm NZ Lamb Mince 3 tbsp Harissa seasoning 250gm feta 100gm greek yoghurt Pomegranate seeds Brown onion Garlic Lemon juice Chives Cucumber Red onion White vinegar (enough to cover your chopped...
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Cooking tools:
- Mandoline
- Food processor
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500gm NZ Lamb Mince
- 3 tbsp Harissa seasoning
- 250gm feta
- 100gm greek yoghurt
- Pomegranate seeds
- Brown onion
- Garlic
- Lemon juice
- Chives
- Cucumber
- Red onion
- White vinegar (enough to cover your chopped cucumber and red onion)
- Caster sugar approx 2 tbsp
- Garlic pitas
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