Harissa beef and crispy potatoes recipe
We've topped crispy potatoes with harissa beef and creamy feta. This recipe is ready in less than an hour – it's an effortless way to feed the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Roasting pan
- Saucepan
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Olive oil for frying
- 600g potatoes, cut into rough chunks
- 2 red onions, cut into wedges
- 400g British lean beef mince
- 400g tin chopped tomatoes
- 4 tsp harissa paste
- 100g feta, crumbled
- 2 tbsp chopped fresh mixed parsley, mint and coriander
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