Herb-Crusted Rib Roast and Scalloped Potatoes | Publix Super Markets
Herb-Crusted Rib Roast and Scalloped Potatoes
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Baking dish
- Cutting board
- Chef's knife
- Oven
- Stove
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Fork
- Peeler
Ingredients
- 1 standing rib roast (4–5 lb)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly cracked black pepper
- 1 teaspoon minced garlic
- 1 1/2 tablespoons fresh Italian parsley
- 1/3 cup plain bread crumbs
- 1 teaspoon dried rosemary
- 2 tablespoons Dijon mustard
- Cooking spray
- 3 medium potatoes, thinly sliced
- 1 tablespoon water
- 1 1/2 cups half-and-half
- 1 cup shredded mild cheddar cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/4 cup shaved Parmesan cheese
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