Kare-kare - Instant Pot Philippines
Discover how deglazing with beef broth unlocks rich flavors, scraping up those delicious brown bits for an enhanced taste.
Ingredients
- 1/2 k beef
- 1/2 k ox tripe
- 1 head garlic (chopped)
- 1 bulb onion (sliced)
- 3 pcs egg plant (sliced)
- 2 pcs bokchoy (root removed)
- 150 g green beans
- 4 cups beef stock
- 2 cups ground peanut butter
- 3 tbsp fish sauce
- 3 tbsp annatto oil
- salt
- fermented shimp paste
- oil
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