Ajinomoto | Kare-Kare & Bagoong Rice - Ajinomoto

Ingredients

• 6 cups (1500ml) Water
• 1 1/2 cups (300g) Beef, cutlets
• 1 1/2 cups (300g) Beef, tripe
• 1 1/2 cups (300g) Beef, oxtail
• 1/2 cup (125ml) Cooking Oil
• 1/2 cup (130g) Red onion, sliced
• 2 tbsps (30g) Garlic, crushed
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 1/2 cups (333g) Banana heart, chopped
• 2 cups (150g) Stringbeans, cut into 1″ pieces
• 1 cup (143g) Eggplant, sliced
• 1/4 cup (60ml) Cooking Oil
• 4 tbsps (52g) Achuete seeds
• 3/4 cup (78.6g) Ground toasted rice (Galapong)
• 1/2 cup (140g) Toasted peanuts, ground
• 2 tbsps (30ml) Cooking Oil
• 1 1/2 cups (360g) Bagoong guisado
• 12 cups (2040g) Rice, cooked
• 1/2 cup (50g) Green mango, strips
• 2 tbsps (30g) Shallots/Sibuyas Tagalog, sliced