Winter Kale Salad with Roast Chicken and Potatoes - Good Neighbor Pharmacy
Cozy winter salad with roast chicken and potatoes, perfect for chilly days. Tangy kale, creamy Parmesan, and warm roasted veggies in just 60 minutes.
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Ingredients
- 1 pound red bliss potatoes, washed
- 2 tablespoons olive oil, divided
- Salt
- pepper
- 2 bone-in, skin-on chicken breasts (about 2 pounds)
- 8 cups Tuscan kale leaves (also called lacinato or dinosaur kale)
- ¼ cup grated Parmesan
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- ¼ cup craisins
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