Tosi Gorgonzola with Asparagus on Polenta

Name: Tosi Gorgonzola with Asparagus on Polenta
Ingredients: 400g asparagus; 200g Tosi Gorgonzola doce (from Lina Stores in London) or other dolce Gorgonzola; 100g Tosi Gorgonzola Picante (from Lina Stores in London) or other picante Gorgonzola (optional); 160g Bramata polenta (not instant); 1 lt water + half tsp salt; 125ml single cream; 2 tbs chopped chives; 1 lemon

www.whatdadcooked.com

Well, here's a taste combination out of the blue! Asparagus and dolci gorgonzola. Add grilled polenta and a well-paired wine and you will be in food heaven.

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Ingredients

400g asparagus
200g Tosi Gorgonzola doce (from Lina Stores in London) or other dolce Gorgonzola
100g Tosi Gorgonzola Picante (from Lina Stores in London) or other picante Gorgonzola (optional)
160g Bramata polenta (not instant)
1 lt water + half tsp salt
125ml single cream
2 tbs chopped chives
1 lemon