Asparagus Vignarola
Dad's version of Asparagus Vignarola includes asparagus, which shares the sweet earthy taste of main ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Whisk
- Wooden spatula
- Offset spatula
- Baking sheet
- Baking pan
- Plate
- Pot
- Saute pan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
Ingredients
- 160g polenta (not instant)
- 1 litre water + 1/2 tsp salt
- 300g fresh asparagus
- 5 small globe artichokes or 10 small violetta type artichokes
- 800g fresh broad beans in pods
- 500g fresh peas in pods
- 1 large onion
- 2 cloves garlic
- 80ml light olive oil
- 150ml white wine
- 250ml chicken or vegetable stock
- 1 bay leaf
- Small sprig thyme
- Small bunch of mint or basil
- 2 lemons
- Good olive oil for drizzling
More Like This
Asparagus Vignarola Pappardelle
whatdadcooked.com
Tosi Gorgonzola with Asparagus on Polenta
whatdadcooked.com
Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
app.ckbk.com
Asparagus Spring Roll
whatdadcooked.com
Asparagus Pizza
whatdadcooked.com
Vingnole Pasta
whatdadcooked.com
Asparagus and Potato Samosas
whatdadcooked.com
Asparagus and wild garlic polenta
fooby.ch