Pumpkin Gnocchi with Caramelized Onion Cream Sauce
Tender pumpkin gnocchi tossed with slow caramelized onions, cream, Parmesan, and thyme. Make Pumpkin Gnocchi with Caramelized Onion Cream Sauce for a cozy…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Slotted spoon
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons salted butter, divided
- 2 tablespoons olive oil
- 2 medium sweet onions, thinly sliced
- 1/2 teaspoon kosher salt, plus more for the water
- 1/4 teaspoon red pepper flakes
- 1/4 cup (60 ml) water, plus more as needed
- 24 oz (680 g) pumpkin gnocchi
- 1 teaspoon fresh thyme leaves, plus more for serving
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) finely grated Parmesan cheese, plus more for serving
- Black pepper, to taste
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