Creamy Pumpkin Gnocchi with Bacon & Thyme
Creamy pumpkin gnocchi with bacon and thyme is like a warm hug on a chilly evening—each pillowy dumpling is swathed …
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Cooking tools:
- Pot
- Slotted spoon
- Skillet
- Paper towel
- Plate
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Colander
- Serving platter
Ingredients
- 1 pound (450g) store-bought or homemade gnocchi
- 1 cup (240ml) pumpkin puree
- 1 cup (240ml) heavy cream
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, plus extra for garnish
- 1/2 cup (50g) grated Parmesan cheese
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
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