Pepper Casserole | Just A Pinch Recipes
Quarter peppers. Cook in 2 cups water til soft. Put peppers in buttered 9 x 13 inch baking dish. Bring 2 1/2 cups water to boil and add the rice and salt. Stir, reduce heat,...
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Ingredients
- - 1 cup salsa, store bought or home made
- - 4 medium green bell peppers
- - 1 cup long grain rice
- - 1 tsp. salt
- - 1 1/2 lbs. lean ground beef
- - 1 cup chopped onions
- - 1 garlic clove, minced
- - 1/2 tsp. salt, 1/4 tsp. pepper
- - 1 tsp. chili powder, optional
- - 1 1/2 cups tomato sauce
- - 1 1/2 cups shredded cheddar cheese
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