Jazzy Roast Roots Recipe | Abel & Cole
Jazzy Roast Roots with ginger, soy, honey, and herbs—4 easy steps for a flavorful side dish that's both crunchy and delicious! Perfect for any meal.
Ingredients
- 6 large handfuls of root veggies, peeled
- A glug of olive or sunflower oil
- Sea salt and freshly ground pepper
- 2cm piece of fresh ginger
- A splash of soy sauce
- A drizzle of honey
- 1 lime
- A handful of toasted seeds or nuts
- Fresh basil, mint or coriander
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