Athens Foods | Garlic Mashed Potato Phyllo Tarts Recipe
Instead of eating the whole potato and feeling stuffed, enjoy these bite-sized garlic mashed potato tarts. Athens Phyllo Shells add the perfect crunch.
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Cooking tools:
- Food processor
- Piping bag
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 1 medium russet potato, peeled and quartered
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 cup olive oil
- Dash of salt and pepper
- 1 package (15 count) Athens® Phyllo Shells
- 2 tablespoons dill weed, for garnish
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